It’s good if fishermen return home from their night duty. Indeed, they should keep their eyes open. Should they lose their vigilance slightly, their boats can be attacked and then they will be arrested together with their boats and fish.
Mazin abu Riala says the Israeli patrol has detained him three times. First, they arrested and threatened him. Then they took him to Ashdot where they threw him in prison for 11 days. A court sentenced him and his cousin to fines worth 20,000 shekels.
“We sailed the three permitted miles away from the shore. We muffled our engine and started fishing. The wind carried us off course only slightly but that was enough for patrol officers to detain us. The other fishing boats sailed one mile farther into the sea but they let them go. When I asked the officer why we had been arrested, he said, 'Can you as fisherman catch all the fish in the sea? We cannot catch everybody either.'”
Fishing restrictions in the autonomy are becoming more and more rigid every year. This is one of the reasons why the Free Gaza movement is stepping up efforts to break Gaza’s sea blockade. At least, this is how the movement’s organizers are formulating their task.
Fish and other sea creatures are considered delicacies in Gaza. There were no other visitors in the fish restaurant where I dined at the invitation of a group of UN doctors. In fact, it’s only foreigners who can afford this luxury. I didn’t see meat a single time in eight days. Most Palestinians eat meat only at holidays. Affluent and well-off people can afford to have chicken regularly.
The daily menu of most Gaza residents consists of rice and bread. They eat them and feel very happy if they manage to find any job. Five thousand local workshops were bombed and destroyed during the 2008-2009 military campaign but it’s impossible to rebuild and relaunch them under the conditions of the blockade.
This is why all fishermen in Gaza without exception put to sea every night. At least they have a job, although it can be dangerous. Source