By Michael Krieger: This is just the latest revelation in the stealth inflation and food fraud theme
I have written about frequently in recent months. The non-profit group
Oceana took samples of 1,215 fish sold in the U.S. and genetic tests
found that that 59% of those labeled tuna were mislabeled. It seems that
“white tuna” should be avoided in particular as “84% of fish samples
labeled “white tuna” were actually escolar, a fish that can cause
prolonged, uncontrollable, oily anal leakage.” Oh and if you live in my
hometown of New York City, you should pay particular attention:
Of the 142 fish samples collected in New York, 39 percent
were mislabeled. New York City led the nation with the highest
occurrence of mislabeled salmon as well as the highest amount of fraud
among salmon collected from grocery stores and restaurants.
Big Apple has big problem with seafood fraud: 94 percent
of tuna and more than three quarters of sushi samples in New York City
mislabeled.
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