And for fast-food delivery, it is anything but fast: it took more than
four hours for the KFC meals to arrive here on a recent afternoon from
the franchise where they were cooked in El Arish, Egypt, a journey that
involved two taxis, an international border, a smuggling tunnel and an heroic
young entrepreneur (Big X?) coordinating it all from a small shop here called
Yamama — Arabic for pigeon.
“It’s our right to enjoy that taste the other people all over the world
enjoy,” said the entrepreneur, Khalil Efrangi, 31, who started Yamama a
few years ago with a fleet of motorbikes ferrying food from Gaza
restaurants, the first such delivery service here.
There are no name-brand fast-food franchises on this 140-square-mile
coastal strip of 1.7 million Palestinians, where the entry and exit of
goods and people remain restricted and the unemployment rate is about 32
percent.