Dr. Russell Blaylock, a nationally recognised, board-certified neurosurgeon, health practitioner, author and lecturer talks with Alex about the fluoride threat and other health and nutrition issues. Dr. Blaylock edits The Blaylock Wellness Report and is the author of three books: Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, and Natural Strategies for Cancer Patients. Source