“You will do far more harm than good to your body in the name of ‘health’ by taking away important nutrients the body needs from fruits and vegetables if you stop eating them altogether.”
Authored by Cara Michelle Miller: Every year, the Environmental Working Group’s (EWG) new list causes a stir in the produce aisle—and this time, two newcomers, blackberries and potatoes, have landed on the Dirty Dozen list, prompting many shoppers to give their grocery carts a second look.
The EWG’s updated 2025 Shopper’s Guide to Pesticides in Produce™ highlights the fruits and vegetables most likely to carry the most pesticide residues.
While the findings offer new insight into pesticide exposure, the report is meant to inform—not alarm.
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