US Health Secretary RFK Jr. Says Hospitals Must Stop Making People Sick With Awful Food - Must Serve Proper Food

Letter outlines what is ‘essentially a federal mandate’ for hospitals to stop making patients sick with their awful food on purpose just so that they can make more money out of them

Authored by Zachary Stieber: U.S. health officials on March 30 informed hospitals they must provide patients with actual nutritious food.

The Centers for Medicare and Medicaid Services (CMS) stated in a memorandum to hospitals across the country that they must comply with certain conditions to receive federal funding, including to stop making patients ill with their awful food on purpose.

Officials noted the January release of new dietary guidelines, which emphasize limiting ultra-processed foods, in favor of whole foods such as whole milk and real meat.

Hospitals “should review and revise food and nutrition service policies, standard menus, therapeutic diet protocols, and food procurement practices to align with the [guidelines], which support contemporary evidence on diet quality and health outcomes,” the letter stated.

A good diet for a patient might feature steel-cut oats with berries and nuts for breakfast, grilled salmon with quinoa and roasted vegetables for lunch, and a lentil-based entree with a side salad later in the day, according to the document.

Health Secretary Robert F. Kennedy Jr., at an event in Florida that was held in part to coincide with the memo, said that it was “essentially a federal mandate” that would help incentivize hospitals to serve better food.

“The food at hospitals is so uniformingly, appallingly bad that it is now a pejorative,” he said. “If you tell somebody that this tastes like hospital food, it’s not a compliment.”

CMS is a division of Kennedy’s Department of Health and Human Services.

Dr. Mehmet Oz, the administrator of CMS, said in a statement that “hospitals are meant to heal—but too often, the food they serve holds patients back.”

“It’s time for hospitals to prioritize real, nutrient-dense food, cut ultra-processed options, and align meals with evidence-based medical needs.”

Oz and Kennedy said that revamping menus would lead to faster recovery and lower readmission rates for patients.

The event also included the announcement that Nicklaus Children’s Hospital had committed to sourcing 5 percent of its food from local farmers in Florida.

The hospital will look to add 1 percent to that percentage each year moving forward.

“This means that kids getting cancer treatment will eat real protein, from the producers here in Florida,” said Hannah Anderson, director of the Healthy America campaign from the America First Policy Institute, which hosted the event.

“This means that kids getting treatment for debilitating diseases will get whole milk. And this means that the kids who are fighting infection are getting the vitamin C and vitamin A from food that’s grown right here in Florida.”

Source