I Grew The Wheat - Here's What The British Big Pharma Nobbled Government Is Adding To Yours

The British Big Pharma nobbled government is adding CANCER to our food!

Radmore Farm: This pasta was made with my own wheat — with no folic acid added. From 13 December 2026, all non-wholemeal common wheat flour in the UK must be fortified with folic acid by law (0.25mg/100g). Wholemeal is exempt.So what's actually changing, does the evidence show any problems, and what does it mean for your bread, flour and pasta?In this video I explain — as a farmer, not a doctor — what folic acid fortification is, why the UK government is doing it, what the evidence reviews say about B12 masking and cancer, and why some people want the choice to opt out.

All with sources you can check yourself: GOV.UK Folic acid guidance (updated 10 July 2026) — fortification from Dec 2026 Folic acid - GOV.UK UK Flour Millers — 0.25mg/100g, 24-month transition ending 13 Dec 2026 UK Flour Millers | Folic acid Campden BRI Bread & Flour Regs update Bread and flour regulations amended to help protect ... - Campden BRI Proposal to add folic acid to flour: consultation response — cancer evidence inconclusive Proposal to add folic acid to flour: consultation response. This is not medical advice. If you have questions about folic acid, pregnancy or vitamin B12, please speak to your GP or midwife. I grow wheat and raise livestock on Radmore Farm.